Mexican

Connie's Creamy Chicken Enchiladas is for Dinner.

Connie's Creamy Chicken Enchiladas takes 20 minutes to prepare.

Connie's Creamy Chicken Enchiladas takes 15 minutes to cook.

Connie's Creamy Chicken Enchiladas makes 9 servings.

The ingredients for Connie's Creamy Chicken Enchiladas are:

4 Chicken Tenders
8 oz package of Philadelphia Cream Cheese 1/3 less fat
9 8" Soft Tacos
1 c Cheddar Cheese, shredded
2 10oz cans of Old El Paso Enchilada Sauce, mild

Here is how you make Connie's Creamy Chicken Enchiladas:

1. Cook the chicken and chop/shred into bite size pieces.2. In a sauce pan, cube the cream cheese and melt, then add chicken and heat long enough to melt the cheese.3. Add 1/2 of one 10 oz can of the El Paso sauce to the mixture above.4. Fill and roll the soft tacos and put in a 9x12 greased oven pan.5. Sprinkle shredded cheese on top6. Bake at 400 degrees for 15 minutes.5. Number of Servings: 9Recipe submitted by SparkPeople user SILVEREAGLE3.

The nutritional information for Connie's Creamy Chicken Enchiladas is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 232.7

• Total Fat: 6.8 g
• Cholesterol: 45.8 mg
• Sodium: 478.0 mg
• Total Carbs: 22.2 g
• Dietary Fiber: 3.0 g
• Protein: 19.5 g

Connie's Creamy Chicken Enchiladas is Mexican cuisine.