Mexican

Creamy Chicken Verde is for Dinner.

Creamy Chicken Verde takes 15 minutes to prepare.

Creamy Chicken Verde takes 240 minutes to cook.

Creamy Chicken Verde makes 10 servings.

The ingredients for Creamy Chicken Verde are:

Large can of Verde Enchilada Sauce
Can of Bush's Pinto Beans, rinsed
1 1/2 cups of frozen corn
Chicken Breast, no skin, 16 ounces (4 small breasts)
Cream Cheese, 8 oz
1/2 cup Pace Chunky Salsa - Mild

Here is how you make Creamy Chicken Verde:

Throw everything BUT the cream cheese into the crock pot, make sure to rinse the beans first.After cooking for, four hours, pull out the chicken to shred and then return to the crock pot. Also scoop the cream cheese into the pot and allow to simmer until the cream cheese has all melted!Serving Size:?10 1 cup servings

The nutritional information for Creamy Chicken Verde is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 196.0

• Total Fat: 9.4 g
• Cholesterol: 51.2 mg
• Sodium: 581.2 mg
• Total Carbs: 15.1 g
• Dietary Fiber: 3.2 g
• Protein: 14.8 g

Creamy Chicken Verde is Mexican cuisine.