Mexican

Creamy Fiesta Lime Chicken takes 60 minutes to prepare.

Creamy Fiesta Lime Chicken takes 15 minutes to cook.

Creamy Fiesta Lime Chicken makes 6 servings.

The ingredients for Creamy Fiesta Lime Chicken are:

1 C. Water
1/3 C. teriyaki sauce
1/2 C. lime juice
3 cloves minced garlic
1 t. liquid smoke
1/2 t. salt
1/4 t ground ginger
6 raw skinless boneless chicken breasts
1/4 C light mayo
1/4 C light/fat free sour cream
2 T. chunky salsa
1 T. skim/fat free milk
1 t. blackening spice/red cayenne pepper
1/4 t. hot sauce
1/4 t. dill weed
3/4 C. lowfat cheese

Here is how you make Creamy Fiesta Lime Chicken:

1. whisk the first eight ingredients together well, place in plastic zip bag and marinate chicken for 45 min.2. whisk the next 7 ingredients together and refrigerate until ready to serve.3. grill marinated chicken for 10-15 minutes or until cooked4. brush with dressing(mayo mixture) and sprinkle with cheese broil until cheese is melted.5. serve with baked tortilla stripsmakes six servings (chicken breast should only be the size of your wrist)Number of Servings: 6Recipe submitted by SparkPeople user LAURENKW20.

The nutritional information for Creamy Fiesta Lime Chicken is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 342.9

• Total Fat: 12.6 g
• Cholesterol: 120.7 mg
• Sodium: 1,378.2 mg
• Total Carbs: 8.6 g
• Dietary Fiber: 0.3 g
• Protein: 46.7 g

Creamy Fiesta Lime Chicken is Mexican cuisine.