Mexican

Hot Creamy Chicken is for Dinner.

Hot Creamy Chicken takes 40 minutes to prepare.

Hot Creamy Chicken takes 30 minutes to cook.

Hot Creamy Chicken makes 6 servings.

The ingredients for Hot Creamy Chicken are:

Ingredients:
Chicken Breast, no skin, 20 ounces (remove)
**Old El Paso Chili Seasoning (1) Packet, 6 serving (remove)
Olive Oil, 1 tbsp (remove)
*Campbell's Cream of Chicken Soup (98% fat free), 0.5 cup (remove)
Stewed Tomatoes, 1 cup (remove)
*Kraft Finely Shredded Sharp Cheddar Cheese, 0.5 cup (remove)
Yellow Sweet Corn, Frozen, 2 cup kernels (remove)
Breakstone Fat Free Sour Cream, 3 tbsp (remove)
Mushrooms, canned, .5 cup (remove)

Here is how you make Hot Creamy Chicken:

Cut up chicken, saute in olive oil. Add chili seasoning and all other ingredients except cheese and sour cream. simmer for 20 minutes until chicken is cooked add cheese and sour cream. Serve over rice.Number of Servings: 6Recipe submitted by SparkPeople user VICKI47TOO.

The nutritional information for Hot Creamy Chicken is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 251.4

• Total Fat: 7.6 g
• Cholesterol: 65.5 mg
• Sodium: 505.5 mg
• Total Carbs: 19.9 g
• Dietary Fiber: 2.6 g
• Protein: 27.3 g

Hot Creamy Chicken is Mexican cuisine.