Mexican

Chicken Tacos (Crock Pot) is for Dinner.

Chicken Tacos (Crock Pot) takes several minutes to prepare.

Chicken Tacos (Crock Pot) takes several minutes to cook.

Chicken Tacos (Crock Pot) makes 8 servings.

The ingredients for Chicken Tacos (Crock Pot) are:

-1 lb of frozen chicken breasts
-1 large chopped onion
-1 cup of hot water
-1 packet of low sodium Taco Seasoning
-1 can of RoTel
-Fresh Cilantro (to taste. I probably about a cup chopped)
-A few shakes of fajita seasoning (to taste)
-Lime juice (to taste...I used approximately 1 tablespoon)

Here is how you make Chicken Tacos (Crock Pot):

Put in a crock pot.-1 lb of frozen chicken breasts-1 large chopped onionThen stir together:-1 cup of hot water-1 packet of low sodium Taco Seasoning-1 can of RoTelPour on top of chicken.Then add:-Fresh Cilantro (to taste. I probably about a cup chopped) -A few shakes of fajita seasoning (to taste) -Lime juice (to taste...I used approximately 1 tablespoon)Cook until chicken is done. Shred chicken with two forks..the return to stock. Simmer for a while to incorporate the juices with the chicken. The longer the better! It will be a bit soupy, but I just used a slatted spoon.Serve on corn tortillas with fresh cilantro and diced onions. Drizzle with taco sauce if you like.Makes 8 tacos.Number of Servings: 8Recipe submitted by SparkPeople user AKAIMLESS.

The nutritional information for Chicken Tacos (Crock Pot) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 148.9

• Total Fat: 1.8 g
• Cholesterol: 34.2 mg
• Sodium: 176.7 mg
• Total Carbs: 17.1 g
• Dietary Fiber: 0.5 g
• Protein: 14.9 g

Chicken Tacos (Crock Pot) is Mexican cuisine.