Mexican

Crock Pot Mexi Chicken is for Dinner.

Crock Pot Mexi Chicken takes 15 minutes to prepare.

Crock Pot Mexi Chicken takes 360 minutes to cook.

Crock Pot Mexi Chicken makes 4 servings.

The ingredients for Crock Pot Mexi Chicken are:

Place 4 boneless, skinless chicken breasts into crock pot.
(approximate weight - 6 oz each. or 5 - 4.8 oz breasts.)

1 cup salsa
1/4 cup tones taco seasoning
1 can Campbells Healthy Request Cream of Celery soup

1 cup dry Texmati Brown Rice
1/2 cup light sour cream

Here is how you make Crock Pot Mexi Chicken:

Place 4 boneless, skinless chicken breasts into crock pot.(approximate weight - 6 oz each. or 5 - 4.8 oz breasts.)Mix together the following in a small bowl:1 cup salsa1/4 cup tones taco seasoning1 can Campbells Healthy Request Cream of Celery soupPour over chicken breasts in crock pot.45 minutes before serving, prepare 1 cup dry Texmati Brown Rice and cook per instructions.30 minutes before serving, mix in 1/2 cup sour cream to chicken mixture in crock pot. Serve over 1/2 cup prepared rice.Number of Servings: 4Recipe submitted by SparkPeople user TMARSHALL1667.

The nutritional information for Crock Pot Mexi Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 460.2

• Total Fat: 6.6 g
• Cholesterol: 125.0 mg
• Sodium: 1,222.3 mg
• Total Carbs: 50.7 g
• Dietary Fiber: 2.5 g
• Protein: 48.5 g

Crock Pot Mexi Chicken is Mexican cuisine.