Mexican

Crock Pot Santa Fe Chicken is for Dinner.

Crock Pot Santa Fe Chicken takes 10 minutes to prepare.

Crock Pot Santa Fe Chicken takes 600 minutes to cook.

Crock Pot Santa Fe Chicken makes 8 servings.

The ingredients for Crock Pot Santa Fe Chicken are:

24 oz (1 1/2) lbs chicken breast
14.4 oz can diced tomatoes with mild green chilies
15 oz can black beans
8 oz frozen corn
1/4 cup chopped fresh cilantro (optional)
14.4 oz can fat free chicken broth
3 scallions, chopped
1 tsp garlic powder
1 tsp onion powder
1 tsp cumin
1 tsp cayenne pepper (to taste)
salt to taste

Here is how you make Crock Pot Santa Fe Chicken:

Combine chicken broth, beans, corn, tomatoes, cilantro, scallions, garlic powder, onion powder, cumin, cayenne pepper and salt in the crock pot.Season chicken breast with salt and lay on top.Cook on low for 10 hours or on high for 6 hours.Half hour before serving, remove chicken and shred.Return chicken to slow cooker and stir in. Adjust salt and seasoning. Serving Size: 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user TESHUTCH.

The nutritional information for Crock Pot Santa Fe Chicken is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 187.7

• Total Fat: 1.6 g
• Cholesterol: 51.5 mg
• Sodium: 523.2 mg
• Total Carbs: 17.5 g
• Dietary Fiber: 4.6 g
• Protein: 24.9 g

Crock Pot Santa Fe Chicken is Mexican cuisine.