Mexican

Southwest Crock Pot Chicken takes several minutes to prepare.

Southwest Crock Pot Chicken takes several minutes to cook.

Southwest Crock Pot Chicken makes 8 servings.

The ingredients for Southwest Crock Pot Chicken are:

3 frozen skinless chicken breasts
1 can Rotel tomatoes (whatever heat level you want)
2 pkgs dry Taco seasoning mix
1 can light red kidney beans or black beans, drained
1/4 cup olive oil
1/4 cup water

Here is how you make Southwest Crock Pot Chicken:

Pour taco seasoning into the bottom of crock pot.Place frozen chicken breasts right on top of taco seasoning.Add Rotel tomatoes on top of that.Pour olive oil over the top and add 1/4 cup water.Place drained beans on top and cover with lid.Let cook for 4.5 hours on low.Removed chicken breasts and shred.Place chicken back in crock pot and cook an additional 1/2 hour.Mix it together and serve as is, on tortillas, chips, or whatever and however you choose. Please note: Any tortillas or chips are not in this calorie count.Serving Size: Makes approximately 8 -3/4 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user PAMBROW.

The nutritional information for Southwest Crock Pot Chicken is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 183.6

• Total Fat: 8.2 g
• Cholesterol: 18.3 mg
• Sodium: 628.4 mg
• Total Carbs: 16.1 g
• Dietary Fiber: 3.7 g
• Protein: 11.3 g

Southwest Crock Pot Chicken is Mexican cuisine.