Mexican

Crockpot Chicken - Southwest Style is for Dinner.

Crockpot Chicken - Southwest Style takes 10 minutes to prepare.

Crockpot Chicken - Southwest Style takes several minutes to cook.

Crockpot Chicken - Southwest Style makes 4 servings.

The ingredients for Crockpot Chicken - Southwest Style are:

2 cans corn (drain one can, don't drain the other)
1 can black beans
1 can salsa (whatever flavor you want)
2 boneless/skinless chicken breasts

Also need your crockpot

Here is how you make Crockpot Chicken - Southwest Style:

Combine corn, beans and half the salsa in the bottom of crockpot.Add chicken breasts on top.Put the rest of the salsa on top of chicken.Cook on low 7 - 8 hours or on high 3 - 4 hours.Can sprinkle with cheese if you want as well. Number of Servings: 4Recipe submitted by SparkPeople user FOLLOWURHEART35.

The nutritional information for Crockpot Chicken - Southwest Style is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 377.3

• Total Fat: 3.6 g
• Cholesterol: 68.4 mg
• Sodium: 1,811.7 mg
• Total Carbs: 51.3 g
• Dietary Fiber: 8.8 g
• Protein: 36.0 g

Crockpot Chicken - Southwest Style is Mexican cuisine.

The dietary needs meet for Crockpot Chicken - Southwest Style is Low Fat