Mexican

Crockpot Chicken Street Tacos is for Dinner.

Crockpot Chicken Street Tacos takes 5 minutes to prepare.

Crockpot Chicken Street Tacos takes 240 minutes to cook.

Crockpot Chicken Street Tacos makes 13 servings.

The ingredients for Crockpot Chicken Street Tacos are:

16 oz Tyson boneless, skinless chicken breast
32 tbsp Pace Chunky Salsa - Mild
13 serving TORTILLAS, Flour, MISSION Fajita 6 inch, 32g
0.25 cup Kraft Shredded 2% Mexican Four Cheese blend
30 gram(s) Daisy - Sour Cream
Chili powder
Cumin
Taco Seasoning
celantro

Here is how you make Crockpot Chicken Street Tacos:

place chicken breast, salsa, and seasoning into crock pot. Cook on high for 2 hours. pull the chicken out of crock pot and shred with forks. Place chicken back into crockpot and cook on medium or low for another two hours. I used street taco shells which are smaller than your normal taco shell. make taco and garnish with cheese and/or sour cream.Serving Size: makes 13 tacosNumber of Servings: 13Recipe submitted by SparkPeople user DARLINGD1970.

The nutritional information for Crockpot Chicken Street Tacos is:

• Servings Per Recipe: 13
• Amount Per Serving
• Calories: 156.2

• Total Fat: 6.5 g
• Cholesterol: 22.7 mg
• Sodium: 585.0 mg
• Total Carbs: 19.8 g
• Dietary Fiber: 1.2 g
• Protein: 10.3 g

Crockpot Chicken Street Tacos is Mexican cuisine.

The dietary needs meet for Crockpot Chicken Street Tacos is Low Carb