Mexican

Quick Chicken Fajita Dinner is for Dinner.

Quick Chicken Fajita Dinner takes 20 minutes to prepare.

Quick Chicken Fajita Dinner takes 15 minutes to cook.

Quick Chicken Fajita Dinner makes 2 servings.

The ingredients for Quick Chicken Fajita Dinner are:

8 Ounces - Chicken Breast, no skin
2 - Red Peppers, medium
1 - Small Onion
3/4 Cups - Red Kidney Beans
1 - Small Avocado
1 - Packet of Old El Paso Fajita Seasoning
1 1/2 Cups - Cooked Brown Rice
1/2 Cup - Kraft Shredded 2% Mexican Four

Here is how you make Quick Chicken Fajita Dinner:

Prepare Brown Rice as instructed.Chop peppers and onions to desired size, set aside.In a large skillet, brown chicken then remove from heat and set aside.In a large skillet, spray pan lightly with no calorie cooking spray and cook peppers, onions until tender. Stir in chicken, fajita mix, kidney beans.Let simmer for about 8-10 minutes.In a large serving bowl, mix together brown rice with all cooked ingredients. Add in cheese and avocado and mix together. Serves 2.Number of Servings: 2Recipe submitted by SparkPeople user SOPHIEGIRL517.

The nutritional information for Quick Chicken Fajita Dinner is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 554.1

• Total Fat: 13.0 g
• Cholesterol: 80.7 mg
• Sodium: 934.2 mg
• Total Carbs: 64.8 g
• Dietary Fiber: 13.8 g
• Protein: 44.0 g

Quick Chicken Fajita Dinner is Mexican cuisine.

The dietary needs meet for Quick Chicken Fajita Dinner is Low Fat