Mexican

Easy Chicken Enchiladas is for Dinner.

Easy Chicken Enchiladas takes 20 minutes to prepare.

Easy Chicken Enchiladas takes 20 minutes to cook.

Easy Chicken Enchiladas makes 6 servings.

The ingredients for Easy Chicken Enchiladas are:

1 chicken breast, cooked & shredded (or leftover chicken)
1 cup frozen corn (or 1 can)
1 cup low fat sour cream
1 cup shredded cheddar or Mexican blend cheese

6 flour tortillas, cut in half

2 cup tomato sauce
1 pkg Taco Seasoning
red pepper flakes to taste
cumin to taste

Here is how you make Easy Chicken Enchiladas:

Preheat oven to 400 degrees. Lightly grease 13 x 9 baking dish.Combine first 4 ingredients in large bowl. Set aside.Combine last 4 ingredients in medium bowl. Set aside.Spoon @ 1 tablespoon tomato sauce mixture on each half tortilla then add @ 1/3 cup chicken mixture and roll up tightly. Arrange seam side down and spread remaining sauce on top. Garnish with extra cheese if desired (not included in nutritional info). Cover with foil and bake 15 - 20 minutes until heated through.Makes 6 servings - 2 enchiladas eachNumber of Servings: 6Recipe submitted by SparkPeople user PKELLAM.

The nutritional information for Easy Chicken Enchiladas is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 370.2

• Total Fat: 15.0 g
• Cholesterol: 58.3 mg
• Sodium: 1,113.2 mg
• Total Carbs: 39.1 g
• Dietary Fiber: 3.0 g
• Protein: 20.9 g

Easy Chicken Enchiladas is Mexican cuisine.