Mexican

Easy Freeze Chicken Enchilada is for Dinner.

Easy Freeze Chicken Enchilada takes 10 minutes to prepare.

Easy Freeze Chicken Enchilada takes 35 minutes to cook.

Easy Freeze Chicken Enchilada makes 6 servings.

The ingredients for Easy Freeze Chicken Enchilada are:

12 corn tortillias
2 large cannned chicken in water
4 tbsp cream cheese
Paprika - to taste
Cumin - to taste
1 7 oz can diced green chiles
2 canned cream of chicken soup (98% fate free)
1/2 cup milk
1 pkg shredded cheese

Here is how you make Easy Freeze Chicken Enchilada:

Drain canned chicken, add cream cheese and spice with paprika and cumin. Add 2 spoon fulls of green chiles. Put mixture in tortillias in greased pan. Mix canned soup, milk and remaining green chiles, stir and pour on enchiladas. Bake covered at 350 for 30 mins. Add cheese leave uncovered and bake 5 more mins. Serving Size: 12 enchiladas (2 per serving)Number of Servings: 6Recipe submitted by SparkPeople user PTRUEMP.

The nutritional information for Easy Freeze Chicken Enchilada is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 319.7

• Total Fat: 12.5 g
• Cholesterol: 44.6 mg
• Sodium: 1,077.5 mg
• Total Carbs: 24.2 g
• Dietary Fiber: 1.0 g
• Protein: 23.5 g

Easy Freeze Chicken Enchilada is Mexican cuisine.