Mexican

Quick and Easy Chicken Enchiladas for 15 is for Dinner.

Quick and Easy Chicken Enchiladas for 15 takes 15 minutes to prepare.

Quick and Easy Chicken Enchiladas for 15 takes 35 minutes to cook.

Quick and Easy Chicken Enchiladas for 15 makes 16 servings.

The ingredients for Quick and Easy Chicken Enchiladas for 15 are:

4 cups shredded cheddar cheese
3 cans diced green chiles
3 cans (+/- 25-30 oz) chicken
2 yellow onions, diced
30 oz enchilada sauce
14 10'-11' flour tortillas
jalapenos, diced *optional*
sour cream *optional*

Here is how you make Quick and Easy Chicken Enchiladas for 15:

Preheat oven to 350 degrees.Brown onions in small pan. In a large bowl, mix browned onions, shredded cheddar, chiles, chicken and jalapenos (if desired) thoroughly. Spray 4 3 qt casserole dishes with non-stick spray and pour enough enchilada sauce inside to lightly cover the bottom of each.Scoop 1-2 mixing spoons full of mixture into each tortilla. Fold closed and lay in dish on top of enchilada sauce. 4-5 should fit in each tray. Pour additional enchilada sauce on top of each tray of enchiladas. Cover with foil and bake for 35 min. Serving Size:?14 servings

The nutritional information for Quick and Easy Chicken Enchiladas for 15 is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 430.1

• Total Fat: 16.5 g
• Cholesterol: 57.8 mg
• Sodium: 1,526.8 mg
• Total Carbs: 39.5 g
• Dietary Fiber: 1.5 g
• Protein: 25.8 g

Quick and Easy Chicken Enchiladas for 15 is Mexican cuisine.