Mexican

Quick and Easy Mexican Chicken is for Dinner.

Quick and Easy Mexican Chicken takes several minutes to prepare.

Quick and Easy Mexican Chicken takes 35 minutes to cook.

Quick and Easy Mexican Chicken makes 2 servings.

The ingredients for Quick and Easy Mexican Chicken are:

2 skinless, boneless chicken breasts
1/2 cup salsa
1/2 cup shredded cheddar cheese (low fat)
1/2 clove garlic
1/2 pinch salt
1/2 pinch ground black pepper
1/2 pinch ground cumin

Here is how you make Quick and Easy Mexican Chicken:

1. Preheat oven to 375 degrees.2. Heat a greased skillet to medium. Rub chicken pieces with garlic, salt, pepper and cumin and add to hot skillet. Cook until brown on both sides and no longer pink (10-15 minutes).3. Transfer meat to a baking or casserole dish, top with salsa and cheese and back at 375 degrees for 15-20 minutes. Serve over rice or noodles.Serving Size: 1 chicken breastNumber of Servings: 2Recipe submitted by SparkPeople user HLTUCKER07.

The nutritional information for Quick and Easy Mexican Chicken is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 199.3

• Total Fat: 6.7 g
• Cholesterol: 75.0 mg
• Sodium: 1,036.2 mg
• Total Carbs: 4.3 g
• Dietary Fiber: 1.1 g
• Protein: 30.9 g

Quick and Easy Mexican Chicken is Mexican cuisine.