Mexican

SUPER Easy Chicken Echiladas is for Dinner.

SUPER Easy Chicken Echiladas takes 15 minutes to prepare.

SUPER Easy Chicken Echiladas takes 10 minutes to cook.

SUPER Easy Chicken Echiladas makes 10 servings.

The ingredients for SUPER Easy Chicken Echiladas are:

Flour Tortillas (8"), 10 count package
Las Palmas Enchilada Sauce (mild), 3.25 cup
Olives -Sliced 3.8oz can
Campbell's 98% Fat Free Cream of Mushroom, 10.75oz can
Mexican Blend Cheese, 2 cups
Rotissere Chicken (1 whole chicken - skin removed)

Here is how you make SUPER Easy Chicken Echiladas:

Preheat oven to 450 degTake all meat off of Rotisserie Chicken and "shred" into a large bowl (I just tear it into small pieces, any precooked chicken will work for this recipe) - approx. 1 lbCombined 1.25 cups enchilada sauce, 1 cup shredded cheese, 1 can Soup, and .5 can olives into the bowl with the chicken and mix well.Pour 1 cup enchilada sauce on the bottom of a 9x13 pan. Place 1 heaping teaspoon of chicken mixture onto tortilla and roll up. Place in pan seem side down. Continue with all 10 tortillas. Top with 1 cup enchilada sauce, 1 cup cheese, and remaining olives.Place in oven and heat approx 10 min or until all cheese it melted.Serving Size: Serving Size = 1 EnchiladaNumber of Servings: 10Recipe submitted by SparkPeople user COLLEENNSDCA.

The nutritional information for SUPER Easy Chicken Echiladas is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 320.6

• Total Fat: 16.5 g
• Cholesterol: 19.1 mg
• Sodium: 1,329.9 mg
• Total Carbs: 26.6 g
• Dietary Fiber: 0.3 g
• Protein: 17.0 g

SUPER Easy Chicken Echiladas is Mexican cuisine.