Mexican

Chelles Chicken enchilada w/green sause is for Dinner.

Chelles Chicken enchilada w/green sause takes 20 minutes to prepare.

Chelles Chicken enchilada w/green sause takes 30 minutes to cook.

Chelles Chicken enchilada w/green sause makes 6 servings.

The ingredients for Chelles Chicken enchilada w/green sause are:

Ingredients:

##Chicken Breast (cooked), no skin, roasted, 7 ounces
##*great value cream of chicken soup, 1 cup
##*Crushed tomatoes canned, 1 cup
##*Green Chili Peppers, canned, .25 cup
##Jalapeno Peppers, 3 pepper
##Cilantro, raw, 3 tbsp
##La Victoria Enchilada Sauce, 1.50 cup
##Sour Cream, reduced fat, 8 tbsp
##El Pollo Loco, 4.5 corn tortilla, 8

Here is how you make Chelles Chicken enchilada w/green sause:

mix chicken, soup and veggie together. put teaspoon of sour cream on corn tortilla, add chicken mixture, roll and place in pan, repeat until tortillas are gone, then pour green enchilada sauce over tortillas, then top with cheese and bake 30 mins until bubbling hotServing Size: 1-1/2 tortillas per personNumber of Servings: 6Recipe submitted by SparkPeople user MCALONGE21.

The nutritional information for Chelles Chicken enchilada w/green sause is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 235.3

• Total Fat: 10.2 g
• Cholesterol: 37.6 mg
• Sodium: 1,000.7 mg
• Total Carbs: 18.5 g
• Dietary Fiber: 1.4 g
• Protein: 18.3 g

Chelles Chicken enchilada w/green sause is Mexican cuisine.