Mexican

Chicken Enchilada Casserol is for Dinner.

Chicken Enchilada Casserol takes 30 minutes to prepare.

Chicken Enchilada Casserol takes 30 minutes to cook.

Chicken Enchilada Casserol makes 4 servings.

The ingredients for Chicken Enchilada Casserol are:

4 to 5 large chicken breasts
2 can fat free cream chicken soup
1 cup fat free sour cream
1 cup of your favorite salsa
1 can green chilies drained
1 package flour tortillias
Salt, Pepper, Garlic Salt
One package shredded colby/jack cheese

Here is how you make Chicken Enchilada Casserol:

Diced or slice chicken in strips. Cook in skillet until done. Season chicken with salt, pepper and garlic to your taste.Mix together cream chicken soup, sour cream, salsa, and green chilies. Add chicken once throughly cooked.Cut flour shells into 1 inch strips.Layer the shells and chicken as you would a lasgne.Cook for 35 minutes at 350. Add 1 package of shredded colby/jack cheese. Cook until melted.Let set for at least 5 minutes. Enjoy!Number of Servings: 4Recipe submitted by SparkPeople user LCROSS10.

The nutritional information for Chicken Enchilada Casserol is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 259.6

• Total Fat: 2.9 g
• Cholesterol: 136.9 mg
• Sodium: 153.4 mg
• Total Carbs: 0.0 g
• Dietary Fiber: 0.0 g
• Protein: 54.5 g

Chicken Enchilada Casserol is Mexican cuisine.

The dietary needs meet for Chicken Enchilada Casserol is Low Fat