Mexican

chicken enchilada puffs is for Dinner.

chicken enchilada puffs takes 10 minutes to prepare.

chicken enchilada puffs takes 15 minutes to cook.

chicken enchilada puffs makes 6 servings.

The ingredients for chicken enchilada puffs are:

1 pack of ready roll puff pastry
3 ounce(s) cream cheese
1/2 cup(s) mexican blend shredded cheese
3/4 cup(s) Cooked Chicken diced or shredded
1/3 cup(s) enchilada or taco sauce
2 teaspoon(s) taco seasoning mix
1/4 cup(s) Mexican shredded cheese for sprinkling

Here is how you make chicken enchilada puffs:

Mix cheeses, enchilada seasoning mix , sauce and chicken in a bowl. Line cookie sheet with foil and spray with no-stick spray.unroll pastry, cut into 3" wide strips and lay on panadd one heaped tablespoon of chicken mix, on pastry and toll into tube.sprinkle with additional shredded cheesebake for 15 minutes at 375?Serving Size: makes 4-6 puffsNumber of Servings: 6Recipe submitted by SparkPeople user MAMASHANGO184.

The nutritional information for chicken enchilada puffs is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 435.1

• Total Fat: 26.4 g
• Cholesterol: 76.0 mg
• Sodium: 448.5 mg
• Total Carbs: 22.4 g
• Dietary Fiber: 0.9 g
• Protein: 26.1 g

chicken enchilada puffs is Mexican cuisine.