Mexican

Chicken Enchilada's with a twist is for Dinner.

Chicken Enchilada's with a twist takes 15 minutes to prepare.

Chicken Enchilada's with a twist takes 30 minutes to cook.

Chicken Enchilada's with a twist makes 6 servings.

The ingredients for Chicken Enchilada's with a twist are:

La Victoria Enchilada Sauce, 0.50 cup
Onions, raw, .25 cup, chopped
Yellow Peppers (bell peppers), 3 strips
Chesse (jack & Mot) Kirkland, 2 serving
Don pancho High Fiber low carb wrap, 6 serving
Chicken Breast, no skin, 12 ounces
Spinach .5 cup
Tomatoes 1 cup chopped
black Olives .5 cup chopped

Here is how you make Chicken Enchilada's with a twist:

cook chicken and shredroll tortillas with chicken, cheese, peppers, onionsPlace in deep dish cooking pan cover with sauce and cheese. Place in oven for 20-30 at 325. Add veg to dish when you remove from oven.Serving Size: 6- 1 enchilada eachNumber of Servings: 6Recipe submitted by SparkPeople user BUTTERFLYMOMMA2.

The nutritional information for Chicken Enchilada's with a twist is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 197.0

• Total Fat: 7.1 g
• Cholesterol: 42.9 mg
• Sodium: 468.3 mg
• Total Carbs: 14.3 g
• Dietary Fiber: 5.0 g
• Protein: 21.0 g

Chicken Enchilada's with a twist is Mexican cuisine.

The dietary needs meet for Chicken Enchilada's with a twist is Low Fat