Mexican

Chicken Enchilada Skillet is for Dinner.

Chicken Enchilada Skillet takes 20 minutes to prepare.

Chicken Enchilada Skillet takes 10 minutes to cook.

Chicken Enchilada Skillet makes 5 servings.

The ingredients for Chicken Enchilada Skillet are:

Cooking Spray
4 small corn tortillas, torn into bite-size pieces
12 oz boneless, skinless chicken breast, cooked & shredded
1/2 can (10oz) Rotel, undrained
1/2 cup red enchilada sauce
1/4 cup low sodium Tomato Sauce
1/2 cup fat free shredded cheddar cheese, divided
1/2 cup low sodium black beans, rinsed
1 cup white rice, cooked

Here is how you make Chicken Enchilada Skillet:

1. Spray large nonstick skillet with cooking spray. Add tortilla pieces and chicken; mix well. Cook over medium-high heat 5 minutes or until hot, stirring frequently.2. Pour undrained tomatoes, black beans and enchilada and tomato sauces over chicken mixture in skillet. Mix well. Sprinkle 1/2 cup cheese over chicken mixture. Cover skillet; cook 5 minutes or until hot, stirring occasionally. Add rice; mix well. Sprinkle with remaining cheese. Serve immediately.Serving Size:?Makes 5 servings

The nutritional information for Chicken Enchilada Skillet is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 254.8

• Total Fat: 4.5 g
• Cholesterol: 52.0 mg
• Sodium: 260.8 mg
• Total Carbs: 27.0 g
• Dietary Fiber: 3.1 g
• Protein: 27.5 g

Chicken Enchilada Skillet is Mexican cuisine.

The dietary needs meet for Chicken Enchilada Skillet is Low Fat