Mexican

Green Enchilada Chicken is for Dinner.

Green Enchilada Chicken takes 20 minutes to prepare.

Green Enchilada Chicken takes 30 minutes to cook.

Green Enchilada Chicken makes 5 servings.

The ingredients for Green Enchilada Chicken are:

4 boneless Chicken Breasts pounded flat
2 tsp Taco Seasoning
4 oz Monterey Jack Cheese, shredded
1/2 c Sour Cream
4 oz can chopped Green Chiles
7 oz can Green Mexican Salsa
pinch of Cilantro, chopped (optional)
2 Green Onions, chopped (optional)

Here is how you make Green Enchilada Chicken:

Makes 5 servingsSprinkle each side of he chicken breasts with 1/4 tsp of the seasoning. Heat oil in a large skillet; saute the chicken until just done, optionally you could grill chicken. Place in greased 9x13" baking pan. Mix the sour cream, green sauce, chiles and cilantro in small bowl; pour over chicken. Bake in 350 degree oven for 25 minutes, then top with cheese and bake an additional 5 minutes until cheese is melted. Top with green onions if desired.Do not freeze.Number of Servings: 5Recipe submitted by SparkPeople user VALLEN112.

The nutritional information for Green Enchilada Chicken is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 316.9

• Total Fat: 9.9 g
• Cholesterol: 128.7 mg
• Sodium: 667.6 mg
• Total Carbs: 6.7 g
• Dietary Fiber: 1.6 g
• Protein: 46.7 g

Green Enchilada Chicken is Mexican cuisine.

The dietary needs meet for Green Enchilada Chicken is Low Carb