Mexican

Lo Carb/Hi Protein Chicken Enchilada is for Dinner.

Lo Carb/Hi Protein Chicken Enchilada takes several minutes to prepare.

Lo Carb/Hi Protein Chicken Enchilada takes several minutes to cook.

Lo Carb/Hi Protein Chicken Enchilada makes 8 servings.

The ingredients for Lo Carb/Hi Protein Chicken Enchilada are:

Spinach, frozen, 1 package (10 oz) yields
Philadelphia Fat Free Cream Cheese, 8 oz
Green Slasa La Costena, 10 tbsp
Green Picked Jalapeno Peppers (La Costena), 8 tbsp
Chicken Breast (cooked), no skin, 24 ounces
Fire Roasted Red Peppers - Del Destino - 2 peppers, 1 serving
La Bandarita Low Carb Low Fat Soft Taco Tortilla (1 tortilla), 8 serving

Here is how you make Lo Carb/Hi Protein Chicken Enchilada:

Serving Size: One EnchiladaNumber of Servings: 8Recipe submitted by SparkPeople user ANBANRION.

The nutritional information for Lo Carb/Hi Protein Chicken Enchilada is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 232.6

• Total Fat: 4.2 g
• Cholesterol: 57.6 mg
• Sodium: 971.3 mg
• Total Carbs: 16.6 g
• Dietary Fiber: 7.3 g
• Protein: 29.4 g

Lo Carb/Hi Protein Chicken Enchilada is Mexican cuisine.

The dietary needs meet for Lo Carb/Hi Protein Chicken Enchilada is Low Carb