Mexican

Oven Chicken Enchilada is for Dinner.

Oven Chicken Enchilada takes 15 minutes to prepare.

Oven Chicken Enchilada takes 25 minutes to cook.

Oven Chicken Enchilada makes 12 servings.

The ingredients for Oven Chicken Enchilada are:

10 oz. canned chicken
12 oz. canned enchilada sauces
1 can cream of chicken soup, undiluted
12 oz. canned tomoatoes with green chilies
2-3 cups of tortilla chips, any kind
1 medium green pepper
2/3 cup green onions
12 oz. canned yellow corn
1 1/2 cups shredded cheddar cheese

Here is how you make Oven Chicken Enchilada:

Spray 9x13 glass pan. Line bottom of pan with plenty of chips, crush lightly. Shred canned chicken and pour over chips. Mix soup and enchi sauce and pour over chicken. Drain tomatoes and layer next. Put misc. ingredients on top of tomatoes - corn, peppers, onions, beans, etc. Put cheese on top and back at 350 degrees.Number of Servings: 12Recipe submitted by SparkPeople user CSPFINLEY.

The nutritional information for Oven Chicken Enchilada is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 173.2

• Total Fat: 9.6 g
• Cholesterol: 27.7 mg
• Sodium: 603.5 mg
• Total Carbs: 13.3 g
• Dietary Fiber: 1.0 g
• Protein: 9.7 g

Oven Chicken Enchilada is Mexican cuisine.