Mexican

Skinny Chicken Enchilada is for Dinner.

Skinny Chicken Enchilada takes 5 minutes to prepare.

Skinny Chicken Enchilada takes 25 minutes to cook.

Skinny Chicken Enchilada makes 8 servings.

The ingredients for Skinny Chicken Enchilada are:

8 tbsp Daisy Light Sour Cream
0.75 can (10.75 oz) Cream of Chicken Soup
0.5 tbsp Cilantro, dried
16 ounces Chicken Breast (cooked), no skin, roasted
1 cup RO TEL No Salt Added Diced Tomatoes & Green Chilies
16 serving Mission Carb Balance Whole Wheat Fajita Size Tortilla
1 cup Colby and Monterey Jack Cheese shredded

Here is how you make Skinny Chicken Enchilada:

Mix sour cream,soup, & cilantro in a saucepan, mix & warm. Mix cooked chicken & rotel in a pan with cooking spray and cook on med. heat for several minutes. Preheat oven to 350 While oven heats, fill 2Tbsp of chicken mixture into tortillas & roll up. Place in a oven pan & pour sauce mixture on top. Cover tortillas in Colby cheese & cook in oven for 8 to 10 minutes. Serving Size: 8Number of Servings: 8Recipe submitted by SparkPeople user NICODARKELF.

The nutritional information for Skinny Chicken Enchilada is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 322.3

• Total Fat: 11.8 g
• Cholesterol: 53.8 mg
• Sodium: 702.3 mg
• Total Carbs: 30.7 g
• Dietary Fiber: 20.5 g
• Protein: 23.4 g

Skinny Chicken Enchilada is Mexican cuisine.