Mexican

Spinello Chicken Enchilada no carb is for Dinner.

Spinello Chicken Enchilada no carb takes 30 minutes to prepare.

Spinello Chicken Enchilada no carb takes 30 minutes to cook.

Spinello Chicken Enchilada no carb makes 8 servings.

The ingredients for Spinello Chicken Enchilada no carb are:

3 breast, bone and skin removed Chicken Breast (cooked), no skin, roasted
3 cup La Victoria Enchilada Sauce
4 serving Sonic Sonic Green Chiles
8 oz Monterey Cheese
0.7 cup Sour Cream, reduced fat
0.25 cup Milk, 2%, with added nonfat milk solids, without added vit A

Here is how you make Spinello Chicken Enchilada no carb:

Poach or sauté chicken and let cool. Shred. Pour enough enchilada sauce to coat bottom of 9 x 13 pan. Add shredded chicken evenly in pan. Shred Monterey Jack cheese evenly on top of chicken. Spoon chopped green chilies on cheese. Pour remaining enchilada sauce over all. Mix sour cream or plain yogurt with enough milk to make a pourable topping over sauce. Bake at 350 degrees for 30 minutes. Serving Size: Makes 6-8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user JHSPINELLO.

The nutritional information for Spinello Chicken Enchilada no carb is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 280.7

• Total Fat: 15.0 g
• Cholesterol: 89.0 mg
• Sodium: 819.9 mg
• Total Carbs: 7.2 g
• Dietary Fiber: 0.6 g
• Protein: 28.2 g

Spinello Chicken Enchilada no carb is Mexican cuisine.

The dietary needs meet for Spinello Chicken Enchilada no carb is Low Carb