Mexican

Chicken Enchiladas adapted from food.com is for Dinner.

Chicken Enchiladas adapted from food.com takes several minutes to prepare.

Chicken Enchiladas adapted from food.com takes several minutes to cook.

Chicken Enchiladas adapted from food.com makes 4 servings.

The ingredients for Chicken Enchiladas adapted from food.com are:

1 lb boneless skinless chicken breast
1/2 onion, chopped
1/2 green pepper, chopped
1 teaspoon garlic powder
1 tablespoon Worcestershire sauce
1 (8 ounce) can tomato sauce
1 teaspoon paprika
1 teaspoon oregano
2 teaspoons chili powder (more or less for your taste)
? teaspoon cumin
? teaspoon black pepper
2 cups shredded cheese
2 (10 ounce) can green enchilada sauce
12 extra thin corn tortillas

Here is how you make Chicken Enchiladas adapted from food.com:

Dice chicken and cook.Add onion and green pepper, cook until soft.Add next 7 ingredients (garlic powder through black pepper).In 10x13 baking pan, pour just enough enchilada sauce in the bottom to coat the bottom of the pan.Fill each tortilla with a spoonful of meat mixture, top with cheese.Roll tortilla and place seam side down in pan.Continue with remaining tortillas.Pour remaining enchilada sauce over tortillas and top with cheese.At this time, pan may be refrigerated for several hours or overnight.Bake in 350 degree oven for 20 minutes (30 minutes if refrigerated).Optional: Top with sour cream.Enjoy!Original recipe: http://www.food.com/recipe/easy-enchiladas-beef-or-chicken-29884#ixzz1nEVVKraGServing Size:?We did 3 enchiladas / serving to make four servings total, or you could do two enchiladas as a serving for 6 total.

The nutritional information for Chicken Enchiladas adapted from food.com is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 504.0

• Total Fat: 18.7 g
• Cholesterol: 105.7 mg
• Sodium: 583.7 mg
• Total Carbs: 39.7 g
• Dietary Fiber: 7.8 g
• Protein: 44.0 g

Chicken Enchiladas adapted from food.com is Mexican cuisine.