Mexican

Chicken Enchiladas packed with Protein is for Dinner.

Chicken Enchiladas packed with Protein takes 30 minutes to prepare.

Chicken Enchiladas packed with Protein takes 35 minutes to cook.

Chicken Enchiladas packed with Protein makes 10 servings.

The ingredients for Chicken Enchiladas packed with Protein are:

2lbs of cooked chicken - shredded or chopped
24 oz tub of Fat Free Cottage Cheese
1pckage Hidden Valley Fiesta Ranch Seasoning Dip
10 Tortiallas - burrito size
2c of shredded low fat Mexican Cheese
1 can diced tomato with Green Chili
1 can diced green chili

Here is how you make Chicken Enchiladas packed with Protein:

Blend cottage cheese until smooth, add seasoning package. Chop or shred chicken and add to cottage cheese mixture. Stir until well mixed. Add some mixtrure to a toritilla (I use a small scoop and put 4 scoops per toritilla), and a small amount of cheese, roll tortilla, place toritilla in baking dish. Continue this until all toritillas and chicken mixture is used. Top with remaining cheese. Drain some of the water out of the dice tomatoes and top on enchiladas. Top can of green chili on enchiladas. Bake at 350 for 30-35 min or until heated through.Serving Size: Makes 10 enchiladasNumber of Servings: 10Recipe submitted by SparkPeople user H4L2011.

The nutritional information for Chicken Enchiladas packed with Protein is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 296.9

• Total Fat: 7.9 g
• Cholesterol: 26.3 mg
• Sodium: 29.5 mg
• Total Carbs: 30.0 g
• Dietary Fiber: 0.0 g
• Protein: 28.3 g

Chicken Enchiladas packed with Protein is Mexican cuisine.