Mexican

Chicken Enchiladas is for Dinner.

Chicken Enchiladas takes 20 minutes to prepare.

Chicken Enchiladas takes 30 minutes to cook.

Chicken Enchiladas makes 10 servings.

The ingredients for Chicken Enchiladas are:

1 Precooked Roasted Chicken Shredded
2 cans Cream of Chicken Soup
1/2 cup whole milk
1/2 - 3/4 can of Rotel Tomatoes
1/4 Cup shredded or chopped fine yellow onion
10 - 8" flour tortillas
2 cups shredded cheese

Here is how you make Chicken Enchiladas:

In frying pan add soup, rotel tomatoes, yellow onion, milk heat on medium to medium high heat until heated through. Take half the mixture and add to the shredded chicken and stir well to coat. In 9x11 baking dish spoon 2 heaping tablespoons of chicken mixture and 1-2 tablespoons of shredded cheese into center of tortilla, roll and place seam side down in baking dish. Continue until all 10 tortillas are filled. Spoon remaining mixture over the top of the rolled tortillas and top with remaining cheese. Bake at 350 degree oven for 30 minute or until cheese is melted and slightly brown on top.Serving Size: Serving Size 1 enchiladaNumber of Servings: 10Recipe submitted by SparkPeople user THERESACASEY.

The nutritional information for Chicken Enchiladas is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 405.2

• Total Fat: 16.8 g
• Cholesterol: 87.9 mg
• Sodium: 938.5 mg
• Total Carbs: 31.8 g
• Dietary Fiber: 0.2 g
• Protein: 30.5 g

Chicken Enchiladas is Mexican cuisine.