Mexican

Claire's chicken enchiladas is for Dinner.

Claire's chicken enchiladas takes 20 minutes to prepare.

Claire's chicken enchiladas takes 25 minutes to cook.

Claire's chicken enchiladas makes 10 servings.

The ingredients for Claire's chicken enchiladas are:

10 flour tortillas

1 and 1/3 cups sour cream
2 cans 98% fat free condensed cream of chicken soup
2 cans chopped green chilis, or 3 fresh chilis, chopped
2 cups shredded cheddar/jack cheese (or sub. a lower fat cheese)
1/2 t pepper

Reserve 1 and 1/2 cups sauce for the top.

4 medium chicken breasts.

Additional 1/2 cup cheese for top.

Here is how you make Claire's chicken enchiladas:

Sauce: Mix together the sour cream, soup, green chilis, cheese, and pepper. Set aside 1 and 1/2 cups sauce for the top.Dice chicken breasts and fry in a nonstick pan on high heat, until barely starting to brown. Season with garlic salt, sage and pepper. Stir chicken into main sauce bowl. Fill tortillas with mixture, roll, and place side by side in a pammed 9X13 pan. Spread reserved sauce on top of tortillas and sprinkle with additional 1/2 cup cheese. Bake at 350 degrees until heated through and bubbly. Enjoy!Serving Size: Makes 10 large enchiladasNumber of Servings: 10Recipe submitted by SparkPeople user CLAIREGROVER.

The nutritional information for Claire's chicken enchiladas is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 418.1

• Total Fat: 13.0 g
• Cholesterol: 86.9 mg
• Sodium: 995.2 mg
• Total Carbs: 40.3 g
• Dietary Fiber: 2.4 g
• Protein: 33.8 g

Claire's chicken enchiladas is Mexican cuisine.