Mexican

Fiesta Chicken Enchiladas (Lighter Version) is for Dinner.

Fiesta Chicken Enchiladas (Lighter Version) takes several minutes to prepare.

Fiesta Chicken Enchiladas (Lighter Version) takes 20 minutes to cook.

Fiesta Chicken Enchiladas (Lighter Version) makes 10 servings.

The ingredients for Fiesta Chicken Enchiladas (Lighter Version) are:

1 small onion, chopped
1 clove garlic, minced
3 cooked med to lg. chicken breasts; , shredded
2 cup thick 'n chunky salsa, divided
8 oz. light cream cheese, cubed
2 tbsp. chopped cilantro
1 tbsp. taco seasoning
1 cup shredded light cheddar cheese, divided
10 flour low carb tortillas

Here is how you make Fiesta Chicken Enchiladas (Lighter Version):

PREHEAT oven to 350?F. Heat large skillet spayed with cooking spray on medium heat. Add onions and garlic; cook and stir 2 min. Add chicken, 1/4 cup of the salsa, cream cheese, cilantro and cumin; mix well. Cook until heated through, stirring occasionally. Add 1/2 cup of the shredded cheese; mix well.SPOON about 1/3 cup of the chicken mixture onto each tortilla; roll up. Place, seam-side down, in 13x9-inch baking dish sprayed with cooking spray; top with remaining 3/4 cup salsa and remaining 1/2 cup shredded cheese.BAKE 15 to 20 min. or until heated through.Number of Servings: 10

The nutritional information for Fiesta Chicken Enchiladas (Lighter Version) is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 306.6

• Total Fat: 10.2 g
• Cholesterol: 62.1 mg
• Sodium: 1,097.4 mg
• Total Carbs: 32.1 g
• Dietary Fiber: 9.1 g
• Protein: 20.7 g

Fiesta Chicken Enchiladas (Lighter Version) is Mexican cuisine.

The dietary needs meet for Fiesta Chicken Enchiladas (Lighter Version) is Low Fat