Mexican

green chile and chicken enchiladas is for Dinner.

green chile and chicken enchiladas takes 15 minutes to prepare.

green chile and chicken enchiladas takes 30 minutes to cook.

green chile and chicken enchiladas makes 6 servings.

The ingredients for green chile and chicken enchiladas are:

tortillas, green chile sauce, enchilada, chicken

Here is how you make green chile and chicken enchiladas:

shred chicken breasts in a bowl. add half cup green chile sauce and mix. put aside. shred cheese. put aside. take one tortilla and scoop chicken mixture into middle. add monterey jack cheese. wrap and put in a baking dish. repeat. pour remaining half cup of enchilada sauce over top of wrapped tortillas. add 1/4 cup of monterey jack cheese to top. bake 30 minutes. Serving Size: makes 6 enchilada servingsNumber of Servings: 6Recipe submitted by SparkPeople user OUISCH420.

The nutritional information for green chile and chicken enchiladas is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 387.3

• Total Fat: 15.1 g
• Cholesterol: 79.1 mg
• Sodium: 1,099.2 mg
• Total Carbs: 29.7 g
• Dietary Fiber: 2.3 g
• Protein: 32.4 g

green chile and chicken enchiladas is Mexican cuisine.