Mexican

Green Chillie Chicken Enchiladas is for Dinner.

Green Chillie Chicken Enchiladas takes 10 minutes to prepare.

Green Chillie Chicken Enchiladas takes 30 minutes to cook.

Green Chillie Chicken Enchiladas makes 8 servings.

The ingredients for Green Chillie Chicken Enchiladas are:

1 lg can Green Enchilada sauce
1 lg can diced Green Chillies
1 can sliced black olives
2 lg cans white meat chicken
2 cups shredded Mexican blend cheese, or Montery jack
8 corn tortillas

Here is how you make Green Chillie Chicken Enchiladas:

Pre heat oven to 350 F.Open the chillies, olives and chicken. Drain and combine in a bowl, making sure to break appart the chicken peices.Add 1 cup shredded cheese to bowl and combine.warm tortilas in microwave. Spoon filling into tortilla, roll and place seam side down in a 9"x13" baking dish.When all tortillas are filled and placed in baking dish, open echilada sauce and pour evenly over enire pan. Cover with remaining 1 cup of cheesePlace in oven, uncovered, for 30 min. until heated through and bubbly. 1 echilada = 1 serving.Number of Servings: 8Recipe submitted by SparkPeople user SARAHKM76.

The nutritional information for Green Chillie Chicken Enchiladas is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 305.4

• Total Fat: 17.4 g
• Cholesterol: 62.0 mg
• Sodium: 1,053.2 mg
• Total Carbs: 16.7 g
• Dietary Fiber: 2.1 g
• Protein: 25.4 g

Green Chillie Chicken Enchiladas is Mexican cuisine.