Mexican

KATES GREEN CHICKEN ENCHILADAS is for Dinner.

KATES GREEN CHICKEN ENCHILADAS takes 20 minutes to prepare.

KATES GREEN CHICKEN ENCHILADAS takes 30 minutes to cook.

KATES GREEN CHICKEN ENCHILADAS makes 8 servings.

The ingredients for KATES GREEN CHICKEN ENCHILADAS are:

1.0 cup, chopped Onions, raw
1.0 cup Green Chili Peppers, canned
3.0 tbsp Daisy Light Sour Cream
1.0 cup Campbell's Cream of Chicken Soup (98% fat free)
3.0 serving Corn tortillas (Mission brand, extra thin, yellow corn, 6")
0.25 cup Cheese, Kraft 2% Milk Reduced Fat Shredded Cheddar
0.5 cup Cheese - 2% - 4 Cheese Mexican - Shredded - Kroger
1.5 serving Chicken Tenderloins (4 pieces)
2.0 cup *98% fat free cream of mushroom soup

Here is how you make KATES GREEN CHICKEN ENCHILADAS:

Cook in a large pot. Cook onions and 1 container of frozen green chili first. Simmer together until onions begin to look carmalized. Add diced up chicken and spices. Then, add sour cream, and both the cream of mushroom and the cream of chicken soup. Stir together. Get a casserole dish. Layer tortillas, then sauce, then cheese repeating the process until the pot is empty of the sauce. Top with cheese and stick the casserole in the oven for 10 minutes at 425 degrees or until the cheese is bubbling on the top. Enjoy! Serving Size: Makes 8 servingsNumber of Servings: 8.0Recipe submitted by SparkPeople user KBFLY1282.

The nutritional information for KATES GREEN CHICKEN ENCHILADAS is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 146.2

• Total Fat: 5.0 g
• Cholesterol: 13.1 mg
• Sodium: 737.4 mg
• Total Carbs: 13.0 g
• Dietary Fiber: 1.8 g
• Protein: 7.9 g

KATES GREEN CHICKEN ENCHILADAS is Mexican cuisine.

The dietary needs meet for KATES GREEN CHICKEN ENCHILADAS is Low Fat