Mexican

Layered Chicken Enchiladas is for Dinner.

Layered Chicken Enchiladas takes 25 minutes to prepare.

Layered Chicken Enchiladas takes 25 minutes to cook.

Layered Chicken Enchiladas makes 8 servings.

The ingredients for Layered Chicken Enchiladas are:

2 lbs chicken breast
1 large can enchilada sauce
8 corn tortillas
3 slices soy cheddar cheese
2 oz soy mozarella

Here is how you make Layered Chicken Enchiladas:

1. Cook chicken in microwave approx 15 minutes. Remove, and shred chicken.2. Spray skillet with nonstick spray. Add chicken and enchilada sauce. Heat til warm thru.3. Cut corn tortillas into quarter. Spray a large baking dish with nonstick spray.4. Add 1/3 sauce and chicken mixture to dish. Top with half of tortilla quarters. Repeat. Top with remaining sauce and slices of cheese broken into small pieces. Shred the mozarella cheese on top.5. Bake covered in 400 degree oven for 25 minutes. Let cool 10 minutes before serving. Divide pan into 8 equal servings.6. Top with sour cream if desired.Number of Servings: 8Recipe submitted by SparkPeople user JOELSANGEL.

The nutritional information for Layered Chicken Enchiladas is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 192.8

• Total Fat: 4.5 g
• Cholesterol: 65.7 mg
• Sodium: 603.3 mg
• Total Carbs: 5.7 g
• Dietary Fiber: 1.3 g
• Protein: 30.9 g

Layered Chicken Enchiladas is Mexican cuisine.

The dietary needs meet for Layered Chicken Enchiladas is Lactose Free