Mexican

Low Carb Chicken Enchiladas is for Dinner.

Low Carb Chicken Enchiladas takes 15 minutes to prepare.

Low Carb Chicken Enchiladas takes 25 minutes to cook.

Low Carb Chicken Enchiladas makes 6 servings.

The ingredients for Low Carb Chicken Enchiladas are:

2-1/2 cups chopped cooked chicken
1 can (10-3/4 oz.) condensed cream of chicken soup
1 pkg. (8 oz.) Shredded Colby & Monterey Jack Cheese, divided
1 cup Sour Cream, divided
1/4 cup chopped cilantro, divided
12 low carb flour tortillas (8 inch)
1-1/2 cups Thick 'N Chunky Salsa
.

MIX chicken, soup, 1 cup cheese, 1/2 cup sour cream and 3 Tbsp. cilantro until well blended. Spoon down centers of tortillas, adding about 1/4 cup to each; roll up.

PLACE, seam-sides down, in 13x9-inch baking dish sprayed with cooking spray; top with salsa and remaining cheese.

BAKE 25 min. or until heated through. Top with remaining sour cream and cilantro.

Here is how you make Low Carb Chicken Enchiladas:

HEAT oven to 350?FMIX chicken, soup, 1 cup cheese, 1/2 cup sour cream and 3 Tbsp. cilantro until well blended. Spoon down centers of tortillas, adding about 1/4 cup to each; roll up. PLACE, seam-sides down, in 13x9-inch baking dish sprayed with cooking spray; top with salsa and remaining cheese. BAKE 25 min. or until heated through. Top with remaining sour cream and cilantroNumber of Servings: 6Recipe submitted by SparkPeople user GOTALOOSE.

The nutritional information for Low Carb Chicken Enchiladas is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 380.5

• Total Fat: 21.3 g
• Cholesterol: 83.2 mg
• Sodium: 951.1 mg
• Total Carbs: 26.0 g
• Dietary Fiber: 14.0 g
• Protein: 34.6 g

Low Carb Chicken Enchiladas is Mexican cuisine.

The dietary needs meet for Low Carb Chicken Enchiladas is Low Carb