Mexican

Low Carb Green Chicken Enchiladas is for Dinner.

Low Carb Green Chicken Enchiladas takes 10 minutes to prepare.

Low Carb Green Chicken Enchiladas takes 30 minutes to cook.

Low Carb Green Chicken Enchiladas makes 6 servings.

The ingredients for Low Carb Green Chicken Enchiladas are:

7 serving Green Chile Enchilada Sauce (Hatch)) 1 CAN
6 serving LaTortilla factory high fiber low carb large whole wheat tortilla (6 Tortillas)
3 tbsp Phili Cream Cheese Reg
4 cup 4 Cups Raw Fresh Express Spinach Leaves
0.5 cup Colby and Monterey Jack Cheese shredded
10 ounces Chicken Breast (cooked), no skin, roasted cubed

Here is how you make Low Carb Green Chicken Enchiladas:

steam spinach and mix with room temp cream cheese and chicken plus two tbsp of enchilada sauce. Take filling and divide up between the six tortillas and roll up. Pour some more of the sauce into a 9" X 9" pan. Place the rolled up chicken tortillas into the pan/ dish cover with the rest of can of enchilada sauce. Sprinkle shredded cheese over the top. Cook at 350 for 30 to 40 mins. Serving Size: 1 enchilada Number of Servings: 6Recipe submitted by SparkPeople user SERENLEB.

The nutritional information for Low Carb Green Chicken Enchiladas is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 220.0

• Total Fat: 9.7 g
• Cholesterol: 44.3 mg
• Sodium: 740.7 mg
• Total Carbs: 23.9 g
• Dietary Fiber: 12.3 g
• Protein: 21.3 g

Low Carb Green Chicken Enchiladas is Mexican cuisine.

The dietary needs meet for Low Carb Green Chicken Enchiladas is Low Carb