Mexican

My Favorite Chicken Enchiladas is for Dinner.

My Favorite Chicken Enchiladas takes 30 minutes to prepare.

My Favorite Chicken Enchiladas takes 25 minutes to cook.

My Favorite Chicken Enchiladas makes 5 servings.

The ingredients for My Favorite Chicken Enchiladas are:

10 flour tortillas, 6"
3/4 pound chicken breast
1 small (10 oz) can diced green chilis
1 small (10 oz) can sliced black olives
1/2 cup and 2 tablespoons sour cream
1/2 can cream of chicken soup
1/2 package taco seasoning
1/4 tsp chili powder
1/4 tsp onion powder
1/4 tsp garlic powder
2 cups shredded cheese
1/2 cup water

Here is how you make My Favorite Chicken Enchiladas:

Cut chicken in strips and boil for 10 minutes. Allow to cool, and then shred.In a small pot, mix sour cream, soup, and chili powder, and place over medium-low heat, stirring until well-mixed. Heat until mixture is just barely, gently boiling. Turn off heat.In a larger pot, melt butter and saut? onions until translucent. Add shredded chicken, green chilis, taco seasoning, garlic powder, onion powder, and water. Simmer for about ten minutes. Remove from heat, and add half of the sour cream and soup mixture. Mix well.Place the rest of the sour cream mixture in the bottom of a 9 x 13 pan, and spread evenly.In each tortilla, place about 1 1/2 tablespoons of the chicken mixture and fold over the tortilla, making a thick enchilada. Place fold side down in the pan. Repeat until all tortillas are used.Pour enchilada sauce evenly over all the enchiladas. Spread cheese evenly, and top with sliced olives.Bake at 350 degrees for 25 minutes, or until cheese is bubbling.Serving Size: 5 servingsNumber of Servings: 5Recipe submitted by SparkPeople user PAIGEPERSAD.

The nutritional information for My Favorite Chicken Enchiladas is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 677.8

• Total Fat: 37.4 g
• Cholesterol: 123.0 mg
• Sodium: 1,554.2 mg
• Total Carbs: 47.4 g
• Dietary Fiber: 2.8 g
• Protein: 37.1 g

My Favorite Chicken Enchiladas is Mexican cuisine.