Mexican

Ruby's Chicken Enchiladas is for Dinner.

Ruby's Chicken Enchiladas takes 30 minutes to prepare.

Ruby's Chicken Enchiladas takes 30 minutes to cook.

Ruby's Chicken Enchiladas makes 11 servings.

The ingredients for Ruby's Chicken Enchiladas are:

4 cup, chopped or diced Roasting Chicken, light meat
1 medium (2-1/2" dia) Onions, raw
2.5 serving Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano
.25 cup Green Chili Peppers, canned
11.5 serving La Banderita corn tortilla (2) (by QUEENIEPOO)
1 can (10.75 oz) Cream of Chicken Soup
26 serving Ortega Enchilada Sauce
4 oz Monterey Cheese
2 oz Cheddar Cheese
4 tsp Lawry's Taco Seasoning

Here is how you make Ruby's Chicken Enchiladas:

Dice onion, and saute in pan. Add chicken, diced tomatoes, seasoning, and green chili peppers. Mix well.Mix enchilada sauce and cream of chicken, heat.Pour 1/2 cup on the bottom of a 9 x 13 panSlightly brown each corn tortilla. Used 23.Put chicken mix, approx. 1/4 cp in each tortilla and wrap.Place in the 9 x 13. Will need 2 pans.Cook on 350 for 25 minutes, covered.Add cheese and cook for 5 minutes. Serve and enjoy!Serving Size:?2 Tortillas

The nutritional information for Ruby's Chicken Enchiladas is:

• Servings Per Recipe: 11
• Amount Per Serving
• Calories: 306.6

• Total Fat: 10.5 g
• Cholesterol: 52.7 mg
• Sodium: 783.2 mg
• Total Carbs: 33.7 g
• Dietary Fiber: 4.3 g
• Protein: 20.6 g

Ruby's Chicken Enchiladas is Mexican cuisine.