Mexican

Sarah's Chicken Enchiladas is for Dinner.

Sarah's Chicken Enchiladas takes 35 minutes to prepare.

Sarah's Chicken Enchiladas takes 30 minutes to cook.

Sarah's Chicken Enchiladas makes 25 servings.

The ingredients for Sarah's Chicken Enchiladas are:

2lbs Cooked Chicken Boneless Skinless Chicken Breast
2 Large Cans Red Enchilada Sauce
25 Corn Tortillas
5 Cups Shredded Cheddar Cheese
1 Sml can sliced olives
1 Chopped onion (optional)

Here is how you make Sarah's Chicken Enchiladas:

Makes 25 enchiladas. Cook chicken breast in slow cooker. Meanwhile heat up your enchilada sauce, steam corn tortillas in the microwave, and grate cheese. Toss 1/2 of the cheese with shredded or cubed chicken, add olives and 1/3 of the enchilada sauce. Coat tortillas with sauce then roll mixture in each coated tortilla. Place in rows in baking pan. Top with remaining sauce and cheese. Cover with aluminum foil and cook for 30 minutes at 375 degrees. Remove foil for last 10 minutes. Number of Servings: 25Recipe submitted by SparkPeople user FRIEND4U726.

The nutritional information for Sarah's Chicken Enchiladas is:

• Servings Per Recipe: 25
• Amount Per Serving
• Calories: 167.4

• Total Fat: 8.0 g
• Cholesterol: 22.3 mg
• Sodium: 486.1 mg
• Total Carbs: 16.6 g
• Dietary Fiber: 0.4 g
• Protein: 7.0 g

Sarah's Chicken Enchiladas is Mexican cuisine.