Mexican

Simple Chicken Enchiladas is for Dinner.

Simple Chicken Enchiladas takes 20 minutes to prepare.

Simple Chicken Enchiladas takes 30 minutes to cook.

Simple Chicken Enchiladas makes 12 servings.

The ingredients for Simple Chicken Enchiladas are:

2 chicken breasts
1 can cream of chicken soup
1 small container sour cream
1 small can green chilies
1 can enchilada sauce
1 cup cheese
12 flour tortillas
Non-stick spray, like PAM

Here is how you make Simple Chicken Enchiladas:

Boil the chicken breasts until they are cooked. Dice into small pieces. In a bowl mix chicken breasts dices, cream of chicken soup, sour cream, green chilies, and half the cheese. Put the mixture into the tortillas, roll, and place in a greased pan. Pour the enchilada sauce evenly across the tortillas. Bake 25 minutes at 425 degrees.Ensure that the filling is bubbling. Cover with cheese and put back in the oven, just until the cheese melts.Serving Size: 12 one enchilada servingsNumber of Servings: 12Recipe submitted by SparkPeople user REDQT2.

The nutritional information for Simple Chicken Enchiladas is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 359.6

• Total Fat: 17.4 g
• Cholesterol: 53.3 mg
• Sodium: 670.6 mg
• Total Carbs: 32.1 g
• Dietary Fiber: 1.9 g
• Protein: 18.0 g

Simple Chicken Enchiladas is Mexican cuisine.