Mexican

Super Quick Chicken Enchiladas is for Dinner.

Super Quick Chicken Enchiladas takes 10 minutes to prepare.

Super Quick Chicken Enchiladas takes 20 minutes to cook.

Super Quick Chicken Enchiladas makes 6 servings.

The ingredients for Super Quick Chicken Enchiladas are:

2 C. chopped chicken or turkey (I used canned chicken)
1 C chopped green bell pepper
1-8 oz. package Cream Cheese
1-8oz jar salsa, divided
8-6in. flour tortillas
3/4 pound(12oz.) Velveeta, cut up
1/4 C milk

Here is how you make Super Quick Chicken Enchiladas:

Stir chicken, bell pepper, cream cheese and 1/2 cup salsa in saucepan on low heat until cream cheese is melted.Spoon chicken onto tortilla: roll up. Place seam-side down, in lightly greased 12x8-inch baking dish.Stir Velveeta and milk in saucepan on low heat until smooth. Pour sauce over tortillas: cover with foil.Bake at 350 degrees for 20 minutes or until thoroughly heated. Pour remaining salsa over tortillas.Makes 4-6 servingsNutritional information is calculated for 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user JULITRE1.

The nutritional information for Super Quick Chicken Enchiladas is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 348.3

• Total Fat: 18.1 g
• Cholesterol: 76.1 mg
• Sodium: 1,511.1 mg
• Total Carbs: 18.4 g
• Dietary Fiber: 1.0 g
• Protein: 27.6 g

Super Quick Chicken Enchiladas is Mexican cuisine.