Mexican

Tom's Chicken Enchiladas is for Dinner.

Tom's Chicken Enchiladas takes 140 minutes to prepare.

Tom's Chicken Enchiladas takes 30 minutes to cook.

Tom's Chicken Enchiladas makes 1 servings.

The ingredients for Tom's Chicken Enchiladas are:

10 burrito size flour tortilla's your favorite.
1 lb boiled chicken breast meat shredded or ground.
1 package McCormick Enchilada sauce mix
1 oz 4 cheese Mexican blend shredded cheese from 2 cup bag.
1tbls veg oil

Here is how you make Tom's Chicken Enchiladas:

If using ground chicken saute in oil until cooked through then add Enchilada sauce mix according to package directions. Cook over low heat until thickened. Put 2 tbls of chicken and sauce mix in 1 flour tortilla sprinkle withe 1 oz of cheese and fold into packet and put on cookie sheet. Repeat with other tortillas, sauce and cheese. Makes 10 enchiladas. Spoon left over sauce on Enchiladas and sprinkle with left over cheese. Bake for 30 minutes. Serve with sour cream and diced tomato. Makes 10 enchiladas.Number of Servings: 1Recipe submitted by SparkPeople user TMUSS1.

The nutritional information for Tom's Chicken Enchiladas is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 318.5

• Total Fat: 6.7 g
• Cholesterol: 26.3 mg
• Sodium: 1,018.5 mg
• Total Carbs: 42.9 g
• Dietary Fiber: 6.0 g
• Protein: 19.0 g

Tom's Chicken Enchiladas is Mexican cuisine.