Mexican

Chicken - Chicken Fajitas is for Dinner.

Chicken - Chicken Fajitas takes several minutes to prepare.

Chicken - Chicken Fajitas takes several minutes to cook.

Chicken - Chicken Fajitas makes 3 servings.

The ingredients for Chicken - Chicken Fajitas are:

Marinade: 1/4 cup Lime Juice
1 Tbl. Extra Virgin Olive Oil
1 Tbl. Heinz Zero Sugar Ketchup
1 tsp. Salt
1 tsp. Chili powder
1/4 tsp Garlic powder
1/4 tsp black pepper

Filling: 1 Tbl. Extra Virgin Olive Oil
12 oz chicken cut into thin strips
1/2 cup Green Peppers, sliced thin
1/2 cup Onions, cut in strips
2 cloves garlic

This same marinade works for beef as well.

Here is how you make Chicken - Chicken Fajitas:

Mix all the marinade ingredients together and set aside. Thinly slice chicken and add to marinade. Chill for at least 1 hr or overnight. Heat a large non-stick skillet. Add chicken and all the marinade juices to skillet, stir occasionally till no longer pink. Strain chicken from marinade and set aside both. Add a little oil to the skillet and saute onions and peppers, add marinade to pan when vegetables are tender. Serve meat, vegetables and optional toppings on warm tortillas.Note: This meal can be made on the grill as well as in a crockpot. Very versatile meal.

The nutritional information for Chicken - Chicken Fajitas is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 213.5

• Total Fat: 12.1 g
• Cholesterol: 65.0 mg
• Sodium: 1,028.7 mg
• Total Carbs: 4.8 g
• Dietary Fiber: 1.1 g
• Protein: 23.7 g

Chicken - Chicken Fajitas is Mexican cuisine.

The dietary needs meet for Chicken - Chicken Fajitas is Low Carb