Mexican

Chicken Fajitas (Marilee) takes 10 minutes to prepare.

Chicken Fajitas (Marilee) takes 18 minutes to cook.

Chicken Fajitas (Marilee) makes 8 servings.

The ingredients for Chicken Fajitas (Marilee) are:

1 lb Boneless Skinless Chicken Breast - Raw
1 Packet Old El Paso Fajita Seasoning Mix
1/2 Red Bell pepper cut in strips
1/2 Green Bell Pepper cut in strips
1/2 Yellow Bell Pepper cut in strips
1 1/2 small yellow onion cut in strips
1TBSP Minced Garlic
1TBSP Extra Virgin Olive Oil
1tsp Salt
1tsp black pepper
juice of 1/2 lime
1/2 cup of water

Here is how you make Chicken Fajitas (Marilee):

Rinse and cut chicken in to small strips (about 1/4in)Marinate chicken in lime juice, salt, pepper and garlicHeat oil in skillet and add chicken. Cook chicken until no longer pink.Cut peppers and onions in to 1/2" strips while chicken is cooking.Add water and fajita mix to cooked chicken and stir.Add onions and peppers and stir again.Let cook about 5 more minutes so veggies can cook, stirring ocassionally.Makes 8servings 2oz eachNumber of Servings: 8Recipe submitted by SparkPeople user MMEDINA712.

The nutritional information for Chicken Fajitas (Marilee) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 98.8

• Total Fat: 1.8 g
• Cholesterol: 32.0 mg
• Sodium: 537.2 mg
• Total Carbs: 6.1 g
• Dietary Fiber: 0.7 g
• Protein: 12.5 g

Chicken Fajitas (Marilee) is Mexican cuisine.

The dietary needs meet for Chicken Fajitas (Marilee) is Low Carb