Mexican

Low-carb Chicken Fajitas takes 15 minutes to prepare.

Low-carb Chicken Fajitas takes 20 minutes to cook.

Low-carb Chicken Fajitas makes 4 servings.

The ingredients for Low-carb Chicken Fajitas are:

-1 medium onion, chopped
-2 medium bell peppers, cored and chopped
-1 Tbsp olive oil
-1 lb chicken tenderloins, cut into thin strips lengthwise
-1 packet fajita seasoning mix
-1/3 cup water
-4 Mission® Carb Balance whole wheat tortillas (fajita size)
-1 cup 2% reduced fat shredded cheddar cheese

Here is how you make Low-carb Chicken Fajitas:

In a skillet over medium heat, sauté the onions and peppers in the olive oil. After about 3minutes, add the chicken. Once chicken is fully cooked, approximately 10 minutes, addseasoning mix and water. Mix well, cover and let everything simmer for about 5-7minutes. Check twice to stir; sauce will thicken. Spoon equal portions on the tortillasand top with cheese.Makes 4 ServingsNumber of Servings: 4Recipe submitted by SparkPeople user PINKY_120.

The nutritional information for Low-carb Chicken Fajitas is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 272.4

• Total Fat: 6.8 g
• Cholesterol: 15.3 mg
• Sodium: 814.6 mg
• Total Carbs: 35.0 g
• Dietary Fiber: 2.3 g
• Protein: 18.3 g

Low-carb Chicken Fajitas is Mexican cuisine.