Mexican

My Lowfat Chicken Fajitas is for Dinner.

My Lowfat Chicken Fajitas takes 30 minutes to prepare.

My Lowfat Chicken Fajitas takes 15 minutes to cook.

My Lowfat Chicken Fajitas makes 2 servings.

The ingredients for My Lowfat Chicken Fajitas are:

4 oz. chicken fajita meat
4 mission corn tortillas..thin and soft
1/2 cup Borden reduced fat mexican cheese
1 cup sliced onions
1 cup of thin sliced bell peppers

Here is how you make My Lowfat Chicken Fajitas:

Cook fajita meat on grill outdoors or in frying pan..Slice meat when done..Grill onions and bell peppers that are already sliced with I can't believe it's butter spray..No caloreies..Cook till they look almost carmelized..Heat a clean skillet and spray with butter spray again..Lay one tortilla in hot skillet and layer meat and onions and peppers and cheese..Then put top corn toritlla and heat till cheese has melted..Put on a plate and slice into wedges..Taste great with a dollup of fat free sour cream..You can also add jalapeno peppers if you like them hot! Enjoy..One serving is one tortilla sandwich..Number of Servings: 2Recipe submitted by SparkPeople user TEXQUILTMAMA.

The nutritional information for My Lowfat Chicken Fajitas is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 260.8

• Total Fat: 7.2 g
• Cholesterol: 0.0 mg
• Sodium: 13.1 mg
• Total Carbs: 25.5 g
• Dietary Fiber: 3.8 g
• Protein: 3.3 g

My Lowfat Chicken Fajitas is Mexican cuisine.

The dietary needs meet for My Lowfat Chicken Fajitas is Low Fat