Mexican

Low Fat Chicken Fajitas is for Dinner.

Low Fat Chicken Fajitas takes 20 minutes to prepare.

Low Fat Chicken Fajitas takes 20 minutes to cook.

Low Fat Chicken Fajitas makes 4 servings.

The ingredients for Low Fat Chicken Fajitas are:

1 pound boneless skinless chicken breasts; cut into strips
1 large onion; 1/2 inch slices
1 large green pepper; 1/2 inch slices
1 cup salsa
1/3 cup lime juice
1 tsp chili powder
1 tsp Splenda
3 dashes of salt
1/2 tsp black pepper
1/2 tsp oregeno
1/4 tsp ground cumin
1 Tbsp Liquid Smoke

Here is how you make Low Fat Chicken Fajitas:

Combine all ingredients in either sealable bowl or large zip top baggie. Marinate for at least 1 hour. In large fry pan, spray with non stick cooking spray. Over high heat cook 1-1.5 cups of mixture at a time.This can also be cooked in a bar-b-que basket on the grill.Number of Servings: 4Recipe submitted by SparkPeople user SCOOBYDEERN.

The nutritional information for Low Fat Chicken Fajitas is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 74.8

• Total Fat: 0.9 g
• Cholesterol: 10.3 mg
• Sodium: 432.8 mg
• Total Carbs: 12.9 g
• Dietary Fiber: 3.1 g
• Protein: 6.1 g

Low Fat Chicken Fajitas is Mexican cuisine.