Mexican

Low-fat Salsa Chicken - Crockpot is for Dinner.

Low-fat Salsa Chicken - Crockpot takes 2 minutes to prepare.

Low-fat Salsa Chicken - Crockpot takes several minutes to cook.

Low-fat Salsa Chicken - Crockpot makes 10 servings.

The ingredients for Low-fat Salsa Chicken - Crockpot are:

4 frozen chicken breasts (skin removed)
1 package of taco seasoning (or 1/4 cup)
2 cups of salsa (or more if you'd like)
1 can of black beans (drained)
1/2 bag of frozen corn (or drained canned)
1 cup of cooked white rice

Here is how you make Low-fat Salsa Chicken - Crockpot:

Add chicken, taco seasoning, and salsa to the crockpot and cook on low for 4-6 hours. Shred chicken and add in drained black beans, corn (fresh, frozen, or canned), and cooked white rice. Serve on corn tortillas with your favorite toppings. (Mine are cheese and jalapenos)Number of Servings: 10

The nutritional information for Low-fat Salsa Chicken - Crockpot is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 177.3

• Total Fat: 1.6 g
• Cholesterol: 54.8 mg
• Sodium: 387.9 mg
• Total Carbs: 15.5 g
• Dietary Fiber: 2.7 g
• Protein: 24.9 g

Low-fat Salsa Chicken - Crockpot is Mexican cuisine.

The dietary needs meet for Low-fat Salsa Chicken - Crockpot is Low Fat