Mexican

Layered Fiesta Chicken is for Dinner.

Layered Fiesta Chicken takes 20 minutes to prepare.

Layered Fiesta Chicken takes 30 minutes to cook.

Layered Fiesta Chicken makes 6 servings.

The ingredients for Layered Fiesta Chicken are:

3 boneless skinless chicken breast, cut into bite sized pcs.
1/2 pkt, taco seasoning, divided
2 T. chopped green pepper
6T. Aunt Mabel's Corn and black bean salsa
1c. frozen corn
1 can petite diced tomatoes
1.5 c. shedded Colby jack cheese
4T. light sour cream
6 corn tortillas (6")
4T. taco sauce

Here is how you make Layered Fiesta Chicken:

In a medium saucepan, add about 1-2" of water. Add chicken (water just just cover chicken). Add 2 tsp. of the taco seasoning. Bring to a simmer until chicken is cooked. Drain. In the same pan (with the chicken), add tomatoes, green pepper, corn, salsa and the rest of the taco seasoning. Cook on low for about 10 minutes.In a 8x8 pan, layer as follows: 1/2 meat mixture, 3 tortillas, sour cream (spread), rest of meat mixture, 1/2 cheese, 3 tortillas and taco sauce (spread). Cover and bake for 30 minutes at 375. Top with remaining cheese and cook another 5 minutesMake ahead: assemble as directed leaving off the last half of the cheese. Refrigerate up to 24 hours. When ready to serve, bake at 375 for 40 minutes. Top with cheese; continue as directed.Makes 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user MOMOF3INMN.

The nutritional information for Layered Fiesta Chicken is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 238.3

• Total Fat: 8.5 g
• Cholesterol: 53.6 mg
• Sodium: 697.5 mg
• Total Carbs: 21.7 g
• Dietary Fiber: 2.6 g
• Protein: 19.5 g

Layered Fiesta Chicken is Mexican cuisine.

The dietary needs meet for Layered Fiesta Chicken is Low Fat